What makes great Italian food as well as a great Italian cafe? This is what I do believe. Italy has a wonderful tradition of fine food. Italian food’s importance to Italian tradition can not be overstated. It is one in the central components, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of growing seasons and soil kinds. What this means is a rich variety of ingredients for food.
This is a peninsula, meaning it is actually nearly in the middle of the water but also attached to the great Eurasian property mass. There is an abundance of fresh seafood and foreign ingredients from neighboring areas.
It sits among Europe and Africa in the Mediterranean and beyond. All Mediterranean and beyond civilizations have outstanding food traditions from North Africa to Lebanon and Israel, Portugal, Greece, Spain and, needless to say, Italy.
When you think of noodles and pasta, you almost certainly consider Italy, but these wonderful inventions came to Italy from China due to Marco Polo. It informs you plenty about Italian food tradition that something so fundamental became associated with Italy even although it failed to originate there.
Anyway, food is actually a key component of Italian tradition. Therefore, the food is an essential part of the cafe. Of course, an excellent Italian cafe will have an excellent wine list, a clean and stylish decoration, and wonderful services, but a good Italian cafe can make do on great food alone, even when they have a crummy wine list, bad services, as well as a dingy adornment plan.
Anyway, if you leave an “Italian” cafe starving, it’s certainly not genuine. A white-colored tablecloth and bill usually do not an excellent bistro make. Honestly, I can’t remain these extravagant Italian restaurants in Manhattan that charge you $400 for a morsel that creates you would like to stop for a piece of pizzas in the way home. An excellent Italian ristorante will make you full, not stuffed, but full.
The second part of an excellent Italian cafe will be the services. The services is going to be comfortable and expert, however, not overly pleasant. After the purchases are used and the food becomes moving, the services needs to be nearly undetectable. Operate — don’t stroll — from your Italian cafe where waitperson address the desk like this:
“The way you guys doin’ this evening?” when women are sitting down at the table. This is most un-Italian of those. An Italian would not call a woman “man.” Even in spaghetti-and-meatballs-type locations, the waiter might say, “How is everyone this evening?” The won’t tarry with small speak in the white-colored-tablecloth locations, not the great types, anyhow. It is all about the food along with your comfort.
The third part of an excellent Italian cafe will be the atmosphere. I don’t know what it is, but Italians appear so that you can develop a wonderful environment anywhere. I have eaten at locations in strip shopping malls in the suburbs of Denver — as un-intimate a setting as there is — that come close to great. A truly exceptional Italian cafe will just use a certain feeling through the moment you stroll in the door, a warmness as well as a shine that can’t actually be explained.
So the goals are food first, services second, as well as a atmosphere third. If all 3 are met, you might have found an excellent Italian cafe.