Taco Cabana specializes in Mexican-inspired food made fresh by hand from exceptional authentic recipes and ingredients that reflect our rich Mexican heritage.

We are extremely very proud of our industry leadership position in quality and taste. The taco cabana incorporates a delicious variety of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.

Breakfast tacos! Our wide variety of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders in the fast-casual restaurant category.

Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a variety of draft, bottled beers and refreshing tequila margaritas and sangrias.

Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits throughout the year. We invite you to become member at Tacocabana.com/mytc

We still redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each day, we’re committed to providing our guests the actual flavors of Mexico.

Taco Cabana is surely an American fast casual restaurant chain dedicated to Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it really is headquartered in San Antonio, Texas. Since September 2014, taco cabana near me had 166 locations throughout Texas, Oklahoma and New Mexico. At the time of July 2017, there have been 176 Taco Cabana restaurants. Taco Cabana is renowned for its pink stores and semi-enclosed patio dining areas. Most menu products are handmade daily on location in open display cooking areas.

Formation of the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling obtained a vacant Dairy Queen as the family needed additional parking space for their popular bar across the street, the Crystal Pistol. Stehling decided to open a taco stand. The open-air design of the present structure led to the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, come up with décor and interior theme for that restaurant chain. After finding all of the garden and patio furniture stolen following the first evening of business, Stehling made a decision to maintain the place open twenty four hours.

The first Mexican patio cafe – The restaurant dedicated to fresh foods, instead of pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Since the business grew, Stehling asked his two brothers to help expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after differences in opinion on how to manage the organization.

In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president from the company in 1990, implementing a strategy to franchise the brand.

Menu and ordering – Most Taco Cabana restaurants use a drive-thru. Only some restaurants are open 24 hours a day. For most of the chain’s history all locations were painted within the company’s signature pink. Taco Cabana is known for its interior, semi-enclosed and patio dining areas. Most menu products are handmade daily at your location in open display cooking areas, including fajitas with an open-flame grill and tortillas made in-house.

In 2002, it temporarily introduced flautas for the menu. These people were made permanent after they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to become permanent. During 2006 through 2010, new items were tested, such as the Shrimp Tampico and grilled Pupusa. Taco Cabana has created a number of temporary items permanent since then, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.

In 2012, the company’s chefs were experimenting with street food. In 2015, taco cabana opening hours began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain consistently gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It will continue to have taco boxes using a dozen tacos of various sorts, with breakfast tacos obtainable in mornings. It sells a number of its hot sauces since 2017.

Taco Cabana Menu Prices 2020 – Impressive Benefits..

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