For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the company which has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by more than 7,000 participating restaurants, taco bell breakfast will continue to lead just how with a meaningful vegetarian menu and remains committed to making the things more accessible by including them on a permanent menu board.

Beginning Thursday, the manufacturer which includes proudly offered great tasting vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by greater than 7,000 participating restaurants, Taco Bell will continue to lead the way having a meaningful vegetarian menu and remains focused on making the products more accessible by including them on the permanent menu board.

Beginning Thursday, the company that has proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 tasty menu items offered at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead just how with a meaningful vegetarian menu and stays focused on making the products more accessible by including them over a permanent menu board.

The “new” menu will feature some exciting things that are common *American Vegetarian Association (AVA)-certified (see full details below), such as the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. Along with these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the entire larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.

“At Taco Bell, we feel that vegetarian food shouldn’t become a compromise; it shouldn’t be limited to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell catering menu Global Chief Food Innovation Officer. “For many years, we’ve consistently proven which our vegetarian menu options are so craveable that even non-vegetarians unknowingly go veggie since they just love the flavor. We’re focused on building on this insight and intend to further innovate in this growing space.”

The manufacturer has been quietly championing vegetarian items for many years, and made history in 2015 by becoming the first and only quick service restaurant certified from the American Vegetarian Association. That’s right – today’s Taco Bell has greater than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and much more like food you really want to eat.

While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is no passing fancy. There are 36 certified vegetarian ingredients (26 of which are vegan) that can be customized a lot more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and every other day of year.

In fact, ordering vegetarian at Taco Bell can be a complete accident – the one that fans can be proud to help make again and again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to make the most efficient things available to all and provide reasons for the accidental vegetarian, and people who live life on the “veg” daily, to love the vegetarian food they eat.

The menu debut follows an excellent test in Dallas, Texas, earlier this coming year, as well as the launch will likely be combined with the brand’s first-ever vegetarian digital campaign that can have jptvzv the best meat-lover questioning, “Am I a vegetarian?”

*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing intake of dairy and eggs but not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain types of vegetarian diets. Neither taco bell, our employees, franchisees nor the AVA assume any responsibility for such cross contact.

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