It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
Then I took the instruction manual. I was immediately confused. It was like reading Chinese. Oh. It had been Chinese. The manual has several different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections several times to truly know the way all the parts and buttons worked.
I knew the only method through that manual would be to actually plug my www.instapotguide.org in and employ it! Maybe wild rice was actually a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked perfectly to me, but others have tried it since and also have reported there was lots of liquid left. Similar to soup than rice, even though the rice was cooked nicely; they just needed to drain it.)
I understood making bone broth. That was simple enough. And I Also definitely loved not having my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt manage to work through bone broth and wild rice.
Finding Out How To Use My Instant Pot – I truly dont remember first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the way it proved. (It absolutely was probably fine, or I could have been really discouraged.) I recall being really impressed at how fast whatever it was cooked. I did so utilize the Manual setting, so it was my very first time actually pressure cooking.
However I also remember being somewhat confused through the instruction manual. So confused, in reality, that I dont have any idea in which the instruction manual is any further Learning by watching and doing thats how I prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!
The tips and tricks I learned through the Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes within the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)
When Things Began To Turn AroundI remember it as a when it was yesterday
My husband was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to put it in the crock pot for beef stew. When I glanced at the clock that read 11:07 and then he would be home to eat out at noon uh-oh, I had been in trouble! That which was I planning to do regarding the stew? Nothing else was thawed! We had no leftovers!
Therefore I improvised. I just started adding my favorite spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it could turn out. Plus it did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has become a trusted kitchen friend that Ive since trusted to help make more lunches and dinners in a hurry.
Issues With The Instant Pot
A list of pros far outweighs a list of cons, however it wouldnt be a sincere report on the Instant Pot without full disclosure in the negatives, too, would it? In my view, they are the top 4 difficulties with the Instant Pot:
#1 Smells – The rubber seal inside the lid appears to really hold on to smells from whatever was once cooked. For the longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, but the smell was definitely present. We had been also hand-washing then since this was before we remodeled our kitchen and place in a dishwasher.
Given that were washing the stainless pot and also the rubber seal in the dishwasher, there are no smells! If you are hand-washing, perhaps a long soak in baking soda for your rubber seal is definitely the ticket to smell-removal? I would recommend keeping an additional seal or 2 on hand in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to make my Sprouted Kale Hummus. Of course, I wanted in order to cook all the beans at once, therefore i figured it could get it done quicker within the Instant Pot. Unfortunately, 4 cups of swollen beans water needed to cover were just too much within the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I had been employing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger quantities of foods a lot more cleanly.
#3 Youre gonna want 2. I promise. When you figure out how awesome the Instant Pot is, youre going to apply it all. the. time. And you then?e likely to want to double up. I learned this the tough way once i made Instant Pot Yogurt the very first time. Poor me. I had to visit without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to successfully have the perfect Instant Pot for the familys needs. Heres a fantastic video to help you choose which size Instant Pot meets your needs!